
Devices & Accessories
Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu
Prep. 5min
Total 3 h 10min
6 porsi
Ingredients
-
jamur shitake kering dibilas60 g
-
kembang tahu kering dibilas60 g
-
iga babi bakut (spare ribs), potong kecil-kecil (4 cm)500 g
-
air tambahkan untuk merendam jamur1800 g
-
jujube (kurma merah) biji dibuang, dibilas30 g
-
lengkeng kering (optional) dibilas20 g
-
arak masak (Chinese rice wine/Shaoxing Hua Tiao)15 g
-
garam1 ½ sdt
Nutrition per 1 porsi
Calories
208 kcal /
870 kJ
Protein
23 g
Fat
8 g
Carbohydrates
12 g
Fiber
2 g
Saturated fat
2 g
Sodium
642 mg
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