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Ingredients
- 60 g jamur shitake kering, dibilas
- 60 g kembang tahu kering, dibilas
- 500 g iga babi bakut (spare ribs), potong kecil-kecil (4 cm)
- 1800 g air, tambahkan untuk merendam jamur
- 30 g jujube (kurma merah), biji dibuang, dibilas
- 20 g lengkeng kering, dibilas (optional)
- 15 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 1 ½ sdt garam
- Nutrition
- per 1 porsi
- Calories
- 870 kJ / 208 kcal
- Protein
- 23 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 642 mg
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