Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu

Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu

5.0 2 ratings
Prep. 5min
Total 3 h 10min
6 porsi

Ingredients

  • jamur shitake kering dibilas
    60 g
  • kembang tahu kering dibilas
    60 g
  • iga babi bakut (spare ribs), potong kecil-kecil (4 cm)
    500 g
  • air tambahkan untuk merendam jamur
    1800 g
  • jujube (kurma merah) biji dibuang, dibilas
    30 g
  • lengkeng kering (optional) dibilas
    20 g
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    15 g
  • garam
    1 ½ sdt

Nutrition per 1 porsi

Calories 208 kcal / 870 kJ
Protein 23 g
Fat 8 g
Carbohydrates 12 g
Fiber 2 g
Saturated fat 2 g
Sodium 642 mg

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