Devices & Accessories
Heiße weiße Schokolade mit Vanillelikör
Prep. 5min
Total 10min
4 Portionen
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Kakao und etwas mehr zum Bestäuben2 TL
-
weiße Schokolade in Stücken (siehe Tipp)120 - 130 g
-
Milch, 3,5% Fett500 g
-
Vanillelikör (z. B. Licor 43)50 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
102 mg
Protein
7 g
Calories
1929 kJ /
461 kcal
Fat
32 g
Fiber
0.4 g
Saturated fat
20 g
Carbohydrates
32 g
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16 Recipes
Germany
Germany
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