Mini-Burger

4.5 10 ratings

Prep. 55min

Total 2 h 40min

25 Stück

Ingredients

Brötchen

Eier
4
Milch
190 g
frische Hefe zerbröselt
20 g
Butter
30 g
Honig
70 g
Mehl
560 g
Sesam zum Bestreuen

Patties und Fertigstellung

Koriander abgezupft
5 g
frische Chili entkernt, in Stücken (1 cm)
10 g
Rinderhackfleisch grob zerzupft
730 - 750 g
Salz
½ - 1 TL
Pfeffer
½ - ¾ TL
Worcester-Sauce
1 - 2 TL
Dijon-Senf
1 ½ TL
Öl zum Braten
Cheddar
25 Scheiben
Mayonnaise
200 g
Eisbergsalat halbiert
13 Blätter
Tomaten halbiert
13 Scheiben
rote Zwiebel in Ringen (1 mm)
50 g
Gewürzgurken in Scheiben (2 mm)
1 - 2
Barbecue-Sauce zum Bestreichen

Difficulty

medium

Nutrition per 1 Stück

Sodium 398 mg

Protein 16 g

Calories 1552 kJ / 371 kcal

Fat 24 g

Fiber 1.3 g

Saturated fat 10 g

Carbohydrates 22 g

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