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Ingredients
- 200 g sushiris
- 530 g vann, pluss ekstra til bløtlegging
- 2 ss riseddik
- 3 ts sukker
- 1 ts havsalt
- 10 scampi, rå, medium størrelse, skrelt, uten tarm
- 5 noriark, delt i to
- ½ gulrot, juliennekuttet
- ¼ agurk, juliennekuttet
- ½ avocado, i tynne skiver
- wasabi paste, til servering
- soyasaus, til servering
- japansk syltet ingefær, til servering
- Nutrition
- per 1 stykke
- Calories
- 459.6 kJ / 109.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 16.9 g
- Fat
- 1.4 g
- Saturated fat
- 0.2 g
- Fiber
- 1.5 g
- Sodium
- 384.3 mg
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