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Ingredients
- 2 siung bawang putih
- 2 lemon, disarankan organik, 1 kulit tipis saja, tidak ada empulur dan 55 g sari lemon yang disiapkan
- 1 sdt garam
- ¼ sdt serpihan cabai kering
- ⅛ sdt lada hitam bubuk
- 55 g minyak zaitun ekstra virgin
- 15 g mustar Dijon
- 15 g madu
- 1 sdm acar kaper, dikeringkan
- 350 g kuntum brokoli (lihat Tip)
- 1 kaleng kacang arab putih, kalengan, dibilas, dikeringkan (sekitar 425 g)
- 5 roti pita, potong bagi dua
- selada, untuk penyajian
- 55 g bawang bombai merah, diiris tipis (optional)
- Nutrition
- per 1 porsi
- Calories
- 1598 kJ / 382 kcal
- Protein
- 13 g
- Carbohydrates
- 56 g
- Fat
- 15 g
- Saturated fat
- 2 g
- Fiber
- 9 g
- Sodium
- 954 mg
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