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Ingredients
Impasto
- 250 g di latte
- ½ cubetto di lievito di birra fresco
- 1 cucchiaino di zucchero
- 550 g di farina
- 50 g di olio extravergine di oliva
- 1 uovo
- 10 g di sale (1 cucchiaino)
Ripieno e finitura
- 200 g di speck a fette
- 200 g di Asiago o altro formaggio a piacere, a pezzi (3 cm)
- 1 tuorlo per spennellare
- Nutrition
- per 1 porzione
- Calories
- 2776 kJ / 663 kcal
- Protein
- 31.3 g
- Carbohydrates
- 72.9 g
- Fat
- 29.4 g
- Fiber
- 3.2 g
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