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Ingredients
Keik Vanilla
- 5 telur besar
- 170 g gula
- 1 lemon, disarankan organik
- 380 g tepung terigu
- 1 sdt gula vanila (lihat Tip)
- 1 sdm baking powder
- 225 g susu full cream
- 200 g minyak bunga matahari
Frosting
- 450 g keju krim (cream cheese), potong dadu, suhu ruangan
- 70 g yoghurt plain
- 110 g gula
Cokelat Cair
- 100 g dark chocolate (cokelat hitam), potong-potong
- 1 sdt minyak bunga matahari
- 24 buah aprikot, kaleng dipotong bagi dua, tiriskan, (berat bersih sekitar 480 g)
- 55 g kacang almond iris
- 48 permen bentuk mata (optional)
- Nutrition
- per 1 potongan
- Calories
- 875.5 kJ / 209.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 19.3 g
- Fat
- 13.4 g
- Saturated fat
- 4.4 g
- Fiber
- 1 g
- Sodium
- 0.1 mg
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