Pasta sfoglia veloce
TM31 TM5

Pasta sfoglia veloce

5.0 (3 ratings)

Ingredients

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina + q.b.
  • 90 g di acqua fredda
  • ½ cucchiaino di sale

Nutrition
per 490 g
Calories
9300 kJ / 2223 kcal
Protein
22 g
Carbohydrates
152 g
Fat
168 g
Fiber
5.8 g

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