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樱花虾饺子

樱花虾饺子
3.5 2 rating
Prep. 15min
Total 1 h 5min
16 块
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Ingredients

虾肉馅料
  • 中型虾 去壳并利用厨用纸巾轻轻拍干
    180 克
  • 盐
    ½ 茶匙
  • 糖
    ¾ 茶匙
  • 白胡椒粉
    ¾ 茶匙
  • 马铃薯淀粉
    1 ½ 茶匙
  • 蛋白 把蛋白和蛋黄分开
    1 个
  • 麻油 香烤
    2 茶匙
  • 绍兴花雕酒
    1 茶匙
饺子皮
  • 澄面粉
    80 克
  • 马铃薯淀粉
    80 克
  • 紫薯粉
    10 克
  • 水
    670 克
  • 植物油 涂抹用
    1 茶匙

Difficulty

medium

Nutrition per 1 块

Sodium 169 mg
Protein 3 g
Calories 243 kJ / 58 kcal
Fat 2 g
Fiber 1 g
Saturated fat 0 g
Carbohydrates 8 g

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