Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
樱花虾饺子
Prep. 15min
Total 1 h 5min
16 块
Ingredients
虾肉馅料
-
中型虾 去壳并利用厨用纸巾轻轻拍干180 克
-
盐½ 茶匙
-
糖¾ 茶匙
-
白胡椒粉¾ 茶匙
-
马铃薯淀粉1 ½ 茶匙
-
蛋白 把蛋白和蛋黄分开1 个
-
麻油 香烤2 茶匙
-
绍兴花雕酒1 茶匙
饺子皮
-
澄面粉80 克
-
马铃薯淀粉80 克
-
紫薯粉10 克
-
水670 克
-
植物油 涂抹用1 茶匙
Difficulty
medium
Nutrition per 1 块
Sodium
169 mg
Protein
3 g
Calories
243 kJ /
58 kcal
Fat
2 g
Fiber
1 g
Saturated fat
0 g
Carbohydrates
8 g
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