Devices & Accessories
Hveteboller
Prep. 10min
Total 2 h
16 stykker
Ingredients
-
smør100 g
-
melk400 g
-
sukker100 g
-
fersk gjær40 g
-
hvetemel pluss ekstra til å rulle ut boller700 g
-
salt1 klype
-
kardemomme, malt2 ts
-
egg1
Difficulty
easy
Nutrition per 1 stykke
Sodium
29.1 mg
Protein
6.8 g
Calories
1076.5 kJ /
257.3 kcal
Fat
6.9 g
Fiber
1.9 g
Saturated fat
3.9 g
Carbohydrates
42.1 g
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