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Ingredients
Kjøttfarse
- ½ løk, delt i to
- 1 hvitløksfedd
- 400 g kjøttdeig av storfe
- 1 ss salt, (ca.10 g)
- 135 g fløte
- 135 g melk
- ½ ts muskatnøtt, malt
- ⅖ ts kajennepepper
- nøytral olje, til smøring
Saus
- 500 g vann
- 20 g maisstivelse
-
1
oksebuljong terning (til 0,5 l)
or 2 ss kjøttfond, hjemmelaget - 20 g smør
- ½ ts muskatnøtt, malt
- 4 - 5 dråper sukkerkulør
- salt
- pepper, malt
- Nutrition
- per 16 stykker
- Calories
- 7577.1 kJ / 1811 kcal
- Protein
- 89.4 g
- Carbohydrates
- 77.4 g
- Fat
- 124.8 g
- Saturated fat
- 56.9 g
- Fiber
- 2.6 g
- Sodium
- 5221.6 mg
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