
Devices & Accessories
Kjøttkaker i brun saus
Prep. 20min
Total 50min
16 stykker
Ingredients
Kjøttfarse
-
løk delt i to½
-
hvitløksfedd1
-
kjøttdeig av storfe400 g
-
salt (ca.10 g)1 ss
-
fløte135 g
-
melk135 g
-
muskatnøtt, malt½ ts
-
kajennepepper⅖ ts
-
nøytral olje til smøring
Saus
-
vann500 g
-
maisstivelse20 g
-
oksebuljong terning (til 0,5 l)1
-
smør20 g
-
muskatnøtt, malt½ ts
-
sukkerkulør4 - 5 dråper
-
salt
-
pepper, malt
Nutrition per 16 stykker
Calories
1811 kcal /
7577.1 kJ
Protein
89.4 g
Fat
124.8 g
Carbohydrates
77.4 g
Fiber
2.6 g
Saturated fat
56.9 g
Sodium
5221.6 mg
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