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Ingredients
- 5 g de graines de fenouil
- 1 c. à soupe de fleurs d'hibiscus séchées ou de poudre d'hibiscus
- 1 c. à soupe d'estragon déshydraté
- 15 g de gros sel
- Nutrition
- per 20 g
- Calories
- 86 kJ / 21 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 3 g
- Sodium
- 446 mg
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