Chocolate butter cream
TM6 TM5 TM31

Chocolate butter cream

4.6 (17 ratings)

Ingredients

Chocolate buttercream icing

  • 250 g icing sugar (see Tips)
  • 120 g unsalted butter, cut into pieces and softened
  • 20 g Dutch cocoa powder
  • 2 tsp boiling water
  • ½ tsp natural vanilla extract

Nutrition
per 400 g
Calories
7878.3 kJ / 1882.9 kcal
Protein
4.7 g
Carbohydrates
261.5 g
Fat
99.9 g
Saturated fat
63.2 g
Fiber
6 g
Sodium
22.6 mg

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