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Chocolate butter cream
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Chocolate buttercream icing
- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 20 g Dutch cocoa powder
- 2 tsp boiling water
- ½ tsp natural vanilla extract
- per 400 g
- 7878.3 kJ / 1882.9 kcal
- 4.7 g
- 261.5 g
- 99.9 g
- Saturated fat
- 63.2 g
- 6 g
- 22.6 mg
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