Tandoori paste

5.0 872 ratings

Prep. 5min

Total 5min

620 g

Ingredients

coriander seeds
1 tbsp
cumin seeds
1 ½ tbsp
black cardamom pods
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
sea salt
1 tbsp
brown sugar
60 g
tomato paste
120 g
garlic cloves or garlic paste (see Tips)
120 g
piece fresh ginger cut into 2 - 3 cm pieces or ginger paste (see Tips)
80 g
extra virgin olive oil plus extra to preserve
200 g

Difficulty

easy

Nutrition per 620 g

Sodium 5053.5 mg

Protein 19.28 g

Calories 12118 kJ / 2885 kcal

Fat 249.97 g

Fiber 52.08 g

Saturated fat 38.5 g

Carbohydrates 129.44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Your Cookidoo® Homemade Hero 10 Recipes
Australia and New Zealand

You might also like...

Gluten free pasta

50min

Jalapeño honey butter

15min

VEGEMITE® and cheese butter

10min

Ranch Dressing

2 h 15min

Almond milk to almond pancakes

30min

Golden syrup butter

10min

Citrus salt

35min

Pickled Korean daikon

20min

Dairy-free coconut ice cream

10 h 30min

Douhua (soy bean curd) with sweet syrup

10 h 25min

TM7 Demo (NZ)

1 h 30min

TM7 Demo (AU)

1 h 30min

Show all

Show all