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Ingredients
- 1 tbsp coriander seeds
- 1 ½ tbsp cumin seeds
- 6 cardamom pods (black)
- 10 whole cloves
- 2 tbsp Kashmiri chilli powder
- 1 tbsp ground turmeric
- 2 tbsp ground cinnamon
- 1 tbsp salt
- 60 g brown sugar
- 120 g tomato paste
- 120 g garlic paste (see Tips)
- 80 g ginger paste (see Tips)
- 200 g olive oil, plus extra for preserving
- Nutrition
- per 1 Complete recipe
- Calories
- 12118 kJ / 2885 kcal
- Protein
- 19.28 g
- Carbohydrates
- 129.44 g
- Fat
- 249.97 g
- Saturated fat
- 38.5 g
- Fiber
- 52.08 g
- Sodium
- 5053.5 mg
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