Saus Jamur dan Krim Anggur Putih

Saus Jamur dan Krim Anggur Putih

5.0 3 ratings
Prep. 10min
Total 30min
600 gram

Ingredients

  • jamur porcini kering
    12 g
  • air
    230 g
  • jamur portobelo, segar potong kecil-kecil
    100 g
  • mentega tawar dingin, potong kecil-kecil
    50 g
  • bawang merah potong menjadi dua
    60 g
  • anggur putih kering
    120 g
  • pasta kaldu ayam (lihat Kiat)
    1 sdt
  • krim kocok
    125 g
  • tepung terigu
    25 g
  • garam
    ¼ - ½ sdt
  • lada hitam bubuk
    2 jumput

Nutrition per 600 gram

Calories 945.5 kcal / 3971.3 kJ
Protein 13 g
Fat 87.6 g
Carbohydrates 27 g
Fiber 3.9 g
Saturated fat 56.8 g
Sodium 1659 mg

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