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Ingredients
- 50 g bawang merah
- 15 g bawang putih
- 100 g cabai merah keriting, potong bagi dua
- 7 cabai rawit merah, sesuai selera
- 1 sdt terasi
- 1 tomat, potong wedges
- 40 g minyak sayur
- 50 g kacang mete panggang
- 1 sdt garam
- 1 sdt kaldu jamur atau kaldu jenis lainnya
- 1 sdt gula aren
- 2 jeruk limau, sari buah saja
- Nutrition
- per 1 porsi
- Calories
- 790 kJ / 189 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 16 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 694 mg
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