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Ingredients
- 200 g Zucker
- 200 g Butter, kalt, in Stücken
- 370 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 1 Prise Salz
- 1 geh. TL Vanillezucker, selbst gemacht
- ¾ - 1 TL geriebene Orangenschale, unbehandelt (optional)
- 200 g Marzipan-Rohmasse, in Stücken
- 80 g Orangenmarmelade
- 1 EL Orangensaft
- Nutrition
- per 1 Stück
- Calories
- 415 kJ / 99 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Saturated fat
- 2 g
- Fiber
- 0.4 g
- Sodium
- 6 mg
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