Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Zucker
- 200 g Rhabarber, geschält, in Stücken (2 cm)
- 60 g Himbeeren, TK
- 15 g Zitronensaft
- 40 g Speisestärke
- 10 g Wasser
- 250 g Haferkekse, Vollkorn (z. B. Hobbits®)
- 80 g Butter, weich, in Stücken
- 800 g Frischkäse
- 200 g Schmand
- 20 g Vanillezucker, selbst gemacht
- 3 Eier
- Nutrition
- per 1 Stück
- Calories
- 1547 kJ / 370 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 29 g
- Saturated fat
- 16 g
- Fiber
- 1.4 g
- Sodium
- 239 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Schmand-Kuchen
2h
Baskenkuchen (Gâteau basque)
2h
Stachelbeer-Rahm-Kuchen
10h
Aprikosen-Cheesecake
7h
Pfirsich-Maracuja-Torte ohne Backen
6h 30min
Rhabarber-Käse-Kuchen mit Streuseln
1h 20 min
Himbeer-Mohn-Kastenkuchen
2h 15 min
Heidelbeer-Schmand-Hefekuchen
2h 50min
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Cremiger Erdbeer-Käsekuchen
9h 35min
Apfel-Tiramisu-Torte
9h 30min
Bratapfel-Käsekuchen
10h 20min