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Ingredients
- 500 g ikan ekor kuning (2 ikan ukuran kecil, panjang berkisar 18-20 cm), dibuang sisik dan isi perutnya, dibersihkan dan dikeringkan dengan tisu dapur
- 2 sdt garam
-
100
g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
or 100 g mirin - 15 g kecap asin
- 10 g kecap hitam
- 15 g gula
- 25 g minyak wijen hitam, dipanggang
- 15 g jahe segar, iris-iris
- 2 tangkai daun bawang, dicincang
- Nutrition
- per 1 porsi
- Calories
- 2466 kJ / 589 kcal
- Protein
- 59 g
- Carbohydrates
- 13 g
- Fat
- 25 g
- Saturated fat
- 4 g
- Fiber
- 0 g
- Sodium
- 2877 mg
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