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Ingredients
- 200 g bihun
- 10 g siung bawang putih
- 10 g bawang merah
- 25 g minyak goreng
- 300 g air
- 30 g kecap asin
- 10 g kecap hitam (optional)
- ½ sdt lada putih bubuk
- 1 sdt saus tiram (optional)
- 25 g wortel, iris-iris (5 cm)
- 100 g kol, potong sepanjang 5 cm
-
75
g kue ikan (fish cake), iris tipis-tipis
or 75 g fillet dada ayam, tanpa kulit, iris tipis-tipis
- Nutrition
- per 1 porsi
- Calories
- 1830 kJ / 437 kcal
- Protein
- 15 g
- Carbohydrates
- 71 g
- Fat
- 10 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 279 mg
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