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Ingredients
- 14 - 28 g Chilipulver, nach Geschmack
- 1 ¼ EL Knoblauchpulver
- 1 ¼ EL Zwiebelpulver
- 1 ¼ EL Oregano, getrocknet
- 2 EL Paprika
- 2 EL Kreuzkümmelsamen
- 1 EL Meersalz
- 1 EL Chiliflocken (siehe Tipp) (optional)
- 1 EL schwarze Pfefferkörner (siehe Tipp) (optional)
- Nutrition
- per 1 Portion
- Calories
- 38.1 kJ / 9.1 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.7 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 0.7 g
- Sodium
- 234.5 mg
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