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Ingredients
-
40
g Pecorino, in Stücken
or 40 g Parmesan, in Stücken - 1 Knoblauchzehe
- 30 g Frühlingszwiebeln, in Stücken, und etwas mehr in feinen Ringen zum Garnieren
-
150
g Schinkenspeckwürfel
or 150 g Guanciale, in Würfeln (2 cm) - 15 g Olivenöl
- 1 Ei
- 3 Eigelb
- 25 - 30 g Misopaste
- 50 g Milch
- 3 Prisen Pfeffer
- 600 g Udon-Nudeln
- Wasser zum Kochen
- Sesam zum Garnieren
- Chiliflocken, getrocknet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3249 kJ / 777 kcal
- Protein
- 38 g
- Carbohydrates
- 116 g
- Fat
- 17 g
- Saturated fat
- 5 g
- Fiber
- 5.4 g
- Sodium
- 1449 mg
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