Salted Caramel and Chocolate Mousse
TM6

Salted Caramel and Chocolate Mousse

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Ingredients

Karamel

  • 255 g gula
  • 85 g sirop mapel
  • 200 g whipping cream, 30-40% lemak, dibagi
  • 30 g mentega tawar, dingin, potong kecil-kecil
  • 1030 g air, dibagi
  • 1 sdt garam
  • 2 sdt sari lemon
  • 1 sdm cuka

Mousse Cokelat

  • 55 g gula
  • 200 g dark chocolate (cokelat hitam) (min. 50% kakao), potong-potong
  • 85 g whipping cream, 30-40% lemak
  • 4 telur besar
  • 1 jumput garam

Krim Kocok

  • 450 g whipping cream, 30-40% lemak
  • cokelat parut, untuk hiasan

Nutrition
per 1 porsi
Calories
2120 kJ / 506 kcal
Protein
7 g
Carbohydrates
52 g
Fat
29 g
Saturated fat
17 g
Fiber
1.2 g
Sodium
289 mg

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