Truffle Cake with Hazelnut Praline

Truffle Cake with Hazelnut Praline

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Prep. 25min
Total 7 h 45min
16 potongan

Ingredients

Basis Hazelnut yang Renyah
  • biskuit wafer cokelat rasa kacang hazel
    170 g
    170 g biskuit marie
  • kacang hazel, tanpa kulit panggang (lihat Tip)
    140 g
  • gula
    255 g
  • air dibagi
    1070 g
  • mentega tawar dingin, potong kecil-kecil
    30 g
  • sari lemon
    1 sdt
  • cuka
    1 sendok makan
  • cokelat susu potong kecil-kecil
    85 g
Pengisian Truffle
  • kacang hazel, tanpa kulit panggang (lihat Tip)
    55 g
  • cokelat susu potong kecil-kecil
    400 g
  • whipping cream, 30-40% lemak
    200 g
  • madu
    15 g
  • mentega tawar potong dadu
    70 g
  • kakao bubuk
    2 - 3 sdt

Nutrition per 1 potongan

Calories 428 kcal / 1791 kJ
Protein 4.9 g
Fat 26.9 g
Carbohydrates 41.4 g
Fiber 1.8 g
Saturated fat 12.1 g
Sodium 29.5 mg

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