水晶水果粽

水晶水果粽

5.0 2 ratings

Prep. 20min

Total 2 h 30min

10 個

Ingredients

吉利T粉 (蒟蒻果凍粉，詳見要訣)
20 克
水
600 克
糖
50 克
檸檬汁 (optional)
10 克
水果切小丁

Difficulty

easy

Nutrition per 10 個

Sodium 213.4 mg

Protein 0 g

Calories 2661.7 kJ / 636.8 kcal

Fat 1.4 g

Fiber 0.4 g

Saturated fat 0 g

Carbohydrates 156.1 g

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飄粽香 8 Recipes
Taiwan

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