Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jitomate, en trozos
- 500 g de tomate verde, en trozos
- 6 chiles guajillo, sin tallo y sin semillas
- 1 chile morita, sin tallo y sin semillas
- 1 cdita de pimienta negra molida
- 1 clavo de olor
- 1 pizca de comino
- 2 hojas de laurel secas
- 2 dientes de ajo, pelados
- 50 g de cebolla blanca, en trozos
- 1000 g de falda de res en cubos (4 cm)
- 1 cda de sal, al gusto
- 2 cdas concentrado de caldo de res, al gusto
- agua, para cocinar
- tortillas, para servir
- cebolla blanca, picada, para decorar
- cilantro, picado, para decorar
- Nutrition
- per 1500 gramos
- Calories
- 7404.2 kJ / 1769.6 kcal
- Protein
- 233.4 g
- Carbohydrates
- 95.2 g
- Fat
- 57.9 g
- Saturated fat
- 21.3 g
- Fiber
- 31.9 g
- Sodium
- 10724.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entomatadas de pollo
40min
Chorizo norteño
30 min
Pasta de jitomate
2h 40min
Salsa martajada
50min
Birria de res estilo Jalisco
1h 45min
Machaca de camarón (Black Diamond)
30 min
Caldo de queso
40min
Lonches bañados tipo Gemma
55min
Marlin en escabeche estilo Sinaloa
20min
Pastel de sushi
1h
Pozole verde con pollo (Black Diamond)
1h 30min
Papitas negras
55min