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Ingredients
- 60 g de cheddar, coupé en morceaux (2-3 cm)
- 250 g de farine de blé
- 125 g de beurre, coupé en morceaux
- ½ c. à café de sel
- 2 c. à soupe d'eau
- 30 olives dénoyautées, farcies au piment
- Nutrition
- per 1 pièce
- Calories
- 301.3 kJ / 72 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.6 g
- Fat
- 4.5 g
- Saturated fat
- 2.6 g
- Fiber
- 0.3 g
- Sodium
- 56.4 mg
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