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Ingredients
Pâte
- 20 g d'huile d'olive
- 150 g d'eau
- 1 c. à café de sucre
- 2 c. à café de levure déshydratée
- 300 g de farine à pain et un peu plus pour travailler la pâte
- ½ c. à café de sel
Garniture au fromage
- 8 brins de menthe fraîche les feuilles uniquement
- 80 g de Cheddar en morceaux (2-3 cm)
- 80 g de mozzarella en morceaux (2-3 cm)
- 130 g de feta émiettée
Finition
- 1 jaune d'oeuf légèrement battu
- 1 c. à café de graines de sésame
- 4 oeufs
- Nutrition
- per 1 portion
- Calories
- 654 kcal / 2746.8 kJ
- Protein
- 33.1 g
- Fat
- 31.3 g
- Carbohydrates
- 57.8 g
- Fiber
- 4.1 g
- Saturated fat
- 14.8 g
- Sodium
- 973.5 mg
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