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Ingredients
- 225 g de cheddar, en dés (2,5 cm/1 po)
- 115 g de gruyère, en dés (2,5 cm/1 po)
- 45 g de beurre non salé, en dés (2,5 cm/1 po)
- 45 g de farine tout usage
- 285 g de lait entier, (225 g + 60 g)
- 115 g de bière lager
- 15 g de moutarde de Dijon
- ½ c. à thé de sel
- Nutrition
- per 30 g
- Calories
- 313.2 kJ / 74.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 1.9 g
- Fat
- 5.7 g
- Saturated fat
- 3.3 g
- Fiber
- 0.1 g
- Sodium
- 133.6 mg
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