Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g de cheddar, en dés (2,5 cm/1 po)
- 115 g de gruyère, en dés (2,5 cm/1 po)
- 45 g de beurre non salé, en dés (2,5 cm/1 po)
- 45 g de farine tout usage
- 285 g de lait entier, (225 g + 60 g)
- 115 g de bière lager
- 15 g de moutarde de Dijon
- ½ c. à thé de sel
- Nutrition
- per 30 g
- Calories
- 313.2 kJ / 74.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 1.9 g
- Fat
- 5.7 g
- Saturated fat
- 3.3 g
- Fiber
- 0.1 g
- Sodium
- 133.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce au poivre
25min
Tagliolini aux truffes
No ratings
Sauce vinaigrette Dijon et érable
15min
Purée de pommes de terre classique
50min
Sauce fromagère
30 min
Tortilla de farine
1h
Haricots frits
4h 10min
Sauce béchamel
15min
Sauce à l’ail
15min
Vinaigrette citronnée
5 min
Jus d'orange frais
5 min
Boulettes de viande rôties et pommes de terre épicées
1h