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Ingredients
-
200
g Aprikosen geachtelt,
or 200 g Pfirsiche geachtelt - 70 g rote Zwiebeln in dünnen Ringen (0,5-1 cm)
- 250 g Cherry-Tomaten halbiert
- 180 - 200 g Römersalat in Streifen (3 cm)
- 1200 g Wasser
- 2 ½ TL Salz
- 250 g kurze Nudeln (z. B. Vollkornnudeln)
- 1 Knoblauchzehe
- 30 g Parmesan in Stücken (2 cm)
- 10 g Basilikum abgezupft, und etwas mehr zum Garnieren
- 10 g Zitronensaft
- 50 g Olivenöl
- 2 Prisen Chiliflocken
- 200 g Burrata zerzupft
- Kerne, gemischt zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 506 kcal / 2116 kJ
- Protein
- 25 g
- Fat
- 27 g
- Carbohydrates
- 40 g
- Fiber
- 3.1 g
- Saturated fat
- 12 g
- Sodium
- 1195 mg
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