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Ingredients
- 200 克 紅豆, 洗淨，浸泡4小時後瀝乾
- 5 克 陳皮, 洗淨
- 1200 克 水
- 300 克 全脂牛奶
- 80 克 二砂糖
- Nutrition
- per 1 人份
- Calories
- 1210 kJ / 289 kcal
- Protein
- 13.4 g
- Carbohydrates
- 54.2 g
- Fat
- 2.9 g
- Fiber
- 6.2 g
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