醬香肉燥飯

醬香肉燥飯

4.5 37 ratings

Prep. 5min

Total 30min

4 人份

Ingredients

紅蔥頭
80 克
油
10 克
豬板油切小丁(約1公分)
30 克
豬粗絞肉
400 克
醬油
40 克
米酒
20 克
味醂
10 克
冰糖粉
20 克
五香粉
¼ 茶匙
白胡椒粉
¼ 茶匙
水
160 克

Difficulty

easy

Nutrition per 1 人份

Protein 20.2 g

Calories 1476.2 kJ / 353.2 kcal

Fat 24.8 g

Fiber 0.5 g

Carbohydrates 10.8 g

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Taiwan

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