
Devices & Accessories
韭菜炒带子
Prep. 15min
Total 20min
2 人份
Ingredients
-
油20 克
-
带子 ,约8-10个,一切二200 克
-
韭菜 ,切段洗净沥干200 克
-
白胡椒粉1 小撮
-
生抽15 克
-
料酒15 克
Nutrition per 1 人份
Calories
173.5 kcal /
725 kJ
Protein
10.1 g
Fat
10.9 g
Carbohydrates
9.3 g
Fiber
2.4 g
Saturated fat
1.7 g
Sodium
1044.6 mg
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