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Ingredients
De pasta
- 120 g melk
- 30 g boter, in stukken
- 50 g suiker
- 15 g verse gist, verkruimeld
- 1 tl natuurlijk vanille-extract
- 250 g bloem
De kaneelvulling
- 80 g gedroogde vruchten mengeling
- 60 g hazelnoot- en chocoladepasta
- 25 g melk
- ¼ - ½ tl kaneelpoeder
Het glazuur
- 80 g poedersuiker
- 20 g melk
- 1 - 2 druppels vers geperst citroensap
- Nutrition
- per 1 stuk
- Calories
- 905.7 kJ / 216.5 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32.9 g
- Fat
- 7.7 g
- Saturated fat
- 3.5 g
- Fiber
- 1.8 g
- Sodium
- 11.4 mg
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