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Ingredients
Massa
- 40 g fermento de padeiro fresco
- 400 g água morna
- ½ c. chá de açúcar
- 500 g farinha s/ glúten
- 2 c. chá de psyllium husk
- 15 g azeite mais 3 c. de sopa p/ pincelar
- ½ c. chá de sal mais q.b. p/ temperar
- Farinha s/ glúten q.b. p/ polvilhar
- 100 g azeitonas verdes s/ caroço
- 100 g azeitonas pretas s/ caroço
- 100 g tomate seco, em óleo
- 2 c. sopa de alecrim só as folhas
- 100 g queijo mozarela cortado em cubos pequenos
- 2 pitadas de pimenta
- Nutrition
- per 1 dose
- Calories
- 258.3 kcal / 1080.7 kJ
- Protein
- 8.5 g
- Fat
- 10.5 g
- Carbohydrates
- 37.6 g
- Fiber
- 7.3 g
- Saturated fat
- 2.1 g
- Sodium
- 388.4 mg
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