Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de concombre, pelé et épépiné
- 1 c. à café de piment en poudre
- 2 c. à soupe de sucre
- 80 g de jus de citron vert
- 80 g de Tequila Gold
- 210 g de glaçons
- 1 c. à café de sel
- Nutrition
- per 1 verre
- Calories
- 374 kJ / 89 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 0 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Téquila sour
10min
Haricots frits
4h 10min
Côtelettes d'agneau sous vide avec sauce à la menthe
2h 45min
Bols de smoothie vert (Matthew Kenney)
15min
Raviolis de kabocha dans un bouillon dashi (Matthew Kenney)
No ratings
Ravioles de homard sauce Newburg
1h 40min
Emulsion verte, végétaux en suspension, olive-citron-cacahuètes (Sébastien Richard)
1h
Moules sauce Alfredo
45min
Sangria
10min
Moules au roquefort
40 min
Piña colada
5min
Mojito
5min