Marzipan-Rohmasse

Name: Marzipan-Rohmasse
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 450 g
Ingredients: 200 g Zucker; 200 g Mandeln, gehobelt; 50 g Mandellikör; 1 Fläschchen Bittermandelaroma

4.9 126 ratings

Prep. 10min

Total 1 h 10min

450 g

Ingredients

Zucker
200 g
Mandeln, gehobelt
200 g
Mandellikör (z. B. Amaretto)
50 g
Bittermandelaroma
1 Fläschchen

Nutrition per 100 g

Calories 863 kcal / 3611 kJ

Protein 10 g

Fat 22 g

Carbohydrates 74 g

Fiber 5.6 g

Saturated fat 2 g

Sodium 17 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Auf die Nuss 7 Recipes
Germany

You might also like...

Bombardino

4.5(86)

20min

Montélimar-Nougat

3.5(27)

3 h 30min

Clementinen-Curd

4(18)

30min

Lebkuchen-Gewürz

4.5(7)

5min

Weißes Stracciatella-Eis mit Früchten und Minzpesto

5(22)

12 h

Apfelschalen-Gewürzmischung

4.5(23)

50min

Currypulver

4.5(6)

10min

Lebkuchengewürz

5(73)

5min

Pistazien-Karamell-Toffees

3.5(16)

1 h 45min

Ontbijtkoek (Frühstückskuchen)

4.5(31)

1 h

Vanillezucker

5(55)

72 h

Sirup für Zitronenlimonade

4.5(354)

20min