Fenchelzöpfe

Fenchelzöpfe

3.9 10 rating

Prep. 30min

Total 3 h

13 Stück

Ingredients

Wasser
180 g
Zucker
1 TL
frische Hefe
5 g
Mehl und etwas mehr zum Bearbeiten
400 g
Olivenöl
40 g
Salz
1 geh. TL
Fenchelsamen
1 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 244 mg

Protein 3 g

Calories 599 kJ / 143 kcal

Fat 4 g

Fiber 0.9 g

Saturated fat 1 g

Carbohydrates 24 g

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Germany

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