Devices & Accessories
Brunede svinekødstern
Prep. 5min
Total 15min
190 g
Ingredients
-
olivenolie20 g
-
fed hvidløg eller 20 g løg1
-
svinekød skåret i tern (3 cm) duppet tørre med køkkenrulle (se tip)250 g
-
salt2 - 3 knivspidser
-
sort peber, stødt2 - 3 knivspidser
Difficulty
easy
Nutrition per 190 g
Sodium
549.8 mg
Protein
58 g
Calories
1844.1 kJ /
439.1 kcal
Fat
22.8 g
Fiber
0.7 g
Saturated fat
4.1 g
Carbohydrates
0.5 g
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