Devices & Accessories
Brunede svinekødstrimler
Prep. 5min
Total 15min
180 g
Ingredients
-
olivenolie20 g
-
fed hvidløg eller 20 g løg1
-
magert svinekød eller svinekam, skåret i strimler (1 cm x 3-4 cm) duppet tørre med køkkenrulle250 g
-
salt2 - 3 knivspidser
-
sort peber, stødt2 - 3 knivspidser
Difficulty
easy
Nutrition per 180 g
Sodium
549.8 mg
Protein
58 g
Calories
1844.1 kJ /
439.1 kcal
Fat
22.8 g
Fiber
0.7 g
Saturated fat
4.1 g
Carbohydrates
0.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basalt kød og skaldyr
11 Recipes
International
International
You might also like...
Nøddesmør
No ratings
Peanutbutter
No ratings
Crunchy peanutbutter
No ratings
Blomkålsris
10min
Mandelmælk
No ratings
Tahin
No ratings
Æggefri mayonnaise
No ratings
Wakame gomasio
No ratings
Basilikumolie
No ratings
Grøntsagsbouillon
No ratings
Cashewcreme
No ratings
Soba nudler
No ratings