Brunede svinekødstrimler

Brunede svinekødstrimler

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Prep. 5min
Total 15min
180 g

Ingredients

  • olivenolie
    20 g
  • fed hvidløg eller 20 g løg
    1
  • magert svinekød eller svinekam, skåret i strimler (1 cm x 3-4 cm) duppet tørre med køkkenrulle
    250 g
  • salt
    2 - 3 knivspidser
  • sort peber, stødt
    2 - 3 knivspidser

Difficulty

easy


Nutrition per 180 g

Sodium 549.8 mg
Protein 58 g
Calories 1844.1 kJ / 439.1 kcal
Fat 22.8 g
Fiber 0.7 g
Saturated fat 4.1 g
Carbohydrates 0.5 g

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