
Devices & Accessories
鳳梨薄片佐草莓冰淇淋
Prep. 20min
Total 20min
8 人份
Ingredients
草莓冰淇淋
-
糖150 克
-
新鮮檸檬汁10 克
-
成熟黃香蕉 ,切塊75 克
-
冷凍草莓 ,挖除蒂頭500 克
鳳梨薄片
-
新鮮鳳梨 ,垂直切成 4-6個長條塊 (每塊約200 克),去芯1 個
-
新鮮薄荷葉
Nutrition per 1 人份
Calories
181 kcal /
757 kJ
Protein
1 g
Fat
0.4 g
Carbohydrates
39 g
Fiber
3.2 g
Saturated fat
0 g
Sodium
3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

美善品配件食譜
42 Recipes
Taiwan
Taiwan