Kue Bulan Dengan Custard Kesemek (Bebas Gluten)

Kue Bulan Dengan Custard Kesemek (Bebas Gluten)

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Prep. 1 h 15min
Total 2 h
10 potongan

Ingredients

isian custard
  • krim keju
    60 g
  • whipping cream
    60 g
  • eritritol (pengganti gula)
    30 g
  • tepung kelapa
    15 g
  • telur bebek, asin
    4
  • telur ayam
    2
Kulit Kue Bulan Bebas Gluten
  • tepung almond
    110 g
  • tepung kelapa
    15 g
  • eritritol (pengganti gula)
    15 g
  • telur
    1
  • madu
    5 g
  • bubuk angkak (bubuk beras ragi merah)
    1 sdt
  • bubuk matcha
    ½ sdt
Penyusunan
  • putih telur dikocok lepas
    1

Nutrition per 1 potongan

Calories 136.8 kcal / 572.4 kJ
Protein 4.7 g
Fat 10.1 g
Carbohydrates 12.8 g
Fiber 1.6 g
Saturated fat 75.2 g
Sodium 94 mg

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