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Ingredients
isian custard
- 60 g krim keju
- 60 g whipping cream
- 30 g eritritol (pengganti gula)
- 15 g tepung kelapa
- 4 telur bebek, asin
- 2 telur ayam
Kulit Kue Bulan Bebas Gluten
- 110 g tepung almond
- 15 g tepung kelapa
- 15 g eritritol (pengganti gula)
- 1 telur
- 5 g madu
- 1 sdt bubuk angkak (bubuk beras ragi merah)
- ½ sdt bubuk matcha
Penyusunan
- 1 putih telur, dikocok lepas
- Nutrition
- per 1 potongan
- Calories
- 572.4 kJ / 136.8 kcal
- Protein
- 4.7 g
- Carbohydrates
- 12.8 g
- Fat
- 10.1 g
- Saturated fat
- 75.2 g
- Fiber
- 1.6 g
- Sodium
- 94 mg
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