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Ingredients
小芋頭去皮
- 600 克 水
- 800 克 芋頭 ，沖洗去除表面泥土（詳見要訣）
古法糖芋苗
- 60 克 蓮藕粉
- 1320 克 水
- 200 克 紅糖
- 1 茶匙 乾桂花
- Nutrition
- per 1 人份
- Calories
- 1013 kJ / 242.3 kcal
- Protein
- 2 g
- Carbohydrates
- 58.5 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 1.4 g
- Sodium
- 14.5 mg
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