土豆丝培根煎饼(TM5)

土豆丝培根煎饼(TM5)

No ratings
Prep. 10min
Total 40min
4 人份

Ingredients

  • 质地结实的土豆 整颗或切小块,(4×4厘米),可以通过进料口
    1100 克
  • 15 克
  • 培根丁 (见小贴士)
    150 克
  • 澄清黄油
    60 克
  • 1 茶匙
  • 现磨黑胡椒粉
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 846.6 mg
Protein 10.4 g
Calories 2232.1 kJ / 533.5 kcal
Fat 33.9 g
Fiber 6.2 g
Saturated fat 14.8 g
Carbohydrates 49.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...