Devices & Accessories
土豆丝培根煎饼(TM5)
Prep. 10min
Total 40min
4 人份
Ingredients
-
质地结实的土豆 整颗或切小块,(4×4厘米),可以通过进料口1100 克
-
油15 克
-
培根丁 (见小贴士)150 克
-
澄清黄油60 克
-
盐1 茶匙
-
现磨黑胡椒粉1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
846.6 mg
Protein
10.4 g
Calories
2232.1 kJ /
533.5 kcal
Fat
33.9 g
Fiber
6.2 g
Saturated fat
14.8 g
Carbohydrates
49.1 g
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