
Devices & Accessories
Gulrot- og eplekake
Prep. 15min
Total 1 h 30min
9 porsjoner
Ingredients
Gulrot- og eplekake
-
gulrot delt i biter300 g
-
eple, søtt skrellet, uten kjerne, delt i kvarte200 g
-
smør, usaltet i terninger, pluss ekstra for smøring150 g
-
lyst brunt sukker100 g
-
finkornet sukker100 g
-
egg, store (63-73 g)3
-
hvetemel180 g
-
bakepulver2 ts
-
kanel, malt1 ½ ts
-
muskatnøtt, malt¾ ts
Kremost-glasur
-
appelsin bare tynne skreller av skallet1
-
finkornet sukker50 g
-
kremost250 g
Nutrition per 1 porsjon
Calories
488 kcal /
2043 kJ
Protein
5.5 g
Fat
29.9 g
Carbohydrates
49.2 g
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