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焦糖香蕉杏仁冰淇淋

焦糖香蕉杏仁冰淇淋
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Prep. 20min
Total 6 h 20min
8 人份
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Ingredients

  • 成熟黃香蕉 去皮
    9 根
  • 椰子油
    3 - 4 大匙
  • 黑糖
    3 大匙
  • 鹽
    ¾ 茶匙
  • 椰奶
    160 克
    150 克 椰漿
  • 杏仁醬 詳見要訣
    150 克
  • 杏仁碎 (optional) 裝飾用

Difficulty

medium

Nutrition per 1 人份

Sodium 224.2 mg
Protein 5.9 g
Calories 1399.9 kJ / 334.6 kcal
Fat 19.5 g
Fiber 5.3 g
Saturated fat 8.9 g
Carbohydrates 37.6 g

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