Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 60 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 300 g Mehl und etwas mehr zum Bearbeiten
- 2 Eier
- 60 g Olivenöl
- 1 Prise Salz
Füllung und Fertigstellung
- Olivenöl zum Einfetten
- Mehl zum Ausstreuen und Bearbeiten
- 4 Eier, getrennt
- 100 g Zucker
- 400 g Ricotta, abgetropft
- 1 Zitrone, unbehandelt, Schale abgerieben
- 1 Prise Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1187 kJ / 284 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated fat
- 4 g
- Fiber
- 0.8 g
- Sodium
- 88 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schokoladen-Panna-Cotta
4h 30min
Zitronen-Mango-Schnitten
6h 30min
Zitronen-Joghurt-Panna-Cotta
6h 30min
Terrine Provençale
2h
Mini-Zitronen-Heidelbeer-Cheesecakes
8h 30min
Rot gebeizter Lachs mit geschmortem Wintersalat und Orangen-Chutney
24h
Torta della nonna
2h 10min
Joghurtkuchen mit Ras el Hanout
1h 15min
Erdbeer-Scones
40min
Skandinavische Kringler
2h 20 min
Zitrus-Mousse mit Orangenfilets
5h 30min
Pflaumen-Zimt-Galette
1h 20min