Devices & Accessories
Kulit Pangsit
Prep. 15min
Total 50min
30 bagian
Ingredients
kulit pangsit
-
tepung terigu serbaguna200 g
-
air100 g
-
garam¼ sdt
-
tepung terigu untuk taburan
memasak pangsit segar
-
air1800 g
-
minyak sayur10 g
Merebus Pangsit Beku
-
air1800 g
-
minyak sayur10 g
Difficulty
easy
Nutrition per 1 bagian
Protein
0.5 g
Calories
100 kJ /
23.9 kcal
Fat
0.1 g
Fiber
0.1 g
Carbohydrates
5.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pangsit a la Restoran
10 Recipes
International
International
You might also like...
Wholemeal Mantou
1 h
Sup Sayur Kuning
50min
Creamy Penne Salmon
25min
Tumis Domba dengan Sohun
20min
Laksam (Mi Gulung khas Malaysia)
2 h 25min
Pulut Pagi
4 h 40min
Lo Mai Kai (Ketan Kukus Daun Teratai)
1 h 35min
Pasta Ragout Sayur
No ratings
Pasta dengan Sayuran
No ratings
Nasi Ham Pakchoy
No ratings
Bubur Vegetarian
35min
Bubur Sapi dan Jagung
35min