Laksam (Mi Gulung khas Malaysia)

Laksam (Mi Gulung khas Malaysia)

5.0 1 rating

Prep. 10min

Total 2 h 25min

4 porsi

Ingredients

Laksam

minyak sayur untuk mengoles
air panas
500 g
tepung beras putih
500 g
tepung terigu
80 g
air
1250 g
garam
1 sdt

Kuah santan

air
700 g
ikan kembung buang isi perut dan sisiknya
1000 g
bawang merah
50 g
siung bawang putih
4
jahe segar
10 g
terasi
10 g
asam jawa rendam dalam 3 sdm air hangat lalu disaring
3
santan
300 g
gula (optional) sesuai selera
2 sdt
garam sesuai selera
3 sdt
lada hitam bubuk
½ sdt
kacang panjang iris tipis-tipis
40 g
taoge
50 g
kecombrang iris tipis-tipis
1

Difficulty

easy

Nutrition per 1 porsi

Sodium 2768 mg

Protein 63 g

Calories 4080 kJ / 975 kcal

Fat 23 g

Fiber 4 g

Saturated fat 15 g

Carbohydrates 125 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Selamat Idul Fitri 14 Recipes
International

You might also like...

Bubur Vegetarian

35min

Sup Ayam

30min

Paket Lengkap Nasi Ayam (Nasi, Ayam, Telur dan Sup)

1 h 25min

Bihun Tom Yum

30min

Sup Ayam Janek

No ratings

Kacang Tanah Goreng (Toasted Peanuts)

20min

Tom Yum Goong

30min

Nasi Lemak

45min

Bihun Goreng khas Thailand (Thai Style Fried Mee Hoon)

30min

Roti Sobek Manis (Soft Sweet Buns)

1 h 10min

Pau Sambal (Burger Malaysia)

1 h

Rendang Ayam

45min