鳳梨薄片佐草莓冰淇淋(TM6)

鳳梨薄片佐草莓冰淇淋(TM6)

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Prep. 20min

Total 20min

8 人份

Ingredients

草莓冰淇淋

糖
150 克
新鮮檸檬汁
10 克
成熟黃香蕉切塊
75 克
冷凍草莓挖除蒂頭
500 克

鳳梨薄片

新鮮鳳梨垂直切成 4-6個長條塊 (每塊約200 克)，去芯
1 個
新鮮薄荷葉

Difficulty

easy

Nutrition per 1 人份

Sodium 3 mg

Protein 1 g

Calories 757 kJ / 181 kcal

Fat 0.4 g

Fiber 3.2 g

Saturated fat 0 g

Carbohydrates 39 g

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