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Ingredients
草莓冰淇淋
- 150 克 糖
- 10 克 新鮮檸檬汁
- 75 克 成熟黃香蕉 ，切塊
- 500 克 冷凍草莓 ，挖除蒂頭
鳳梨薄片
- 1 個 新鮮鳳梨 ，垂直切成 4-6個長條塊 (每塊約200 克)，去芯
- 新鮮薄荷葉
- Nutrition
- per 1 人份
- Calories
- 757 kJ / 181 kcal
- Protein
- 1 g
- Carbohydrates
- 39 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 3.2 g
- Sodium
- 3 mg
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